Young chefs cook up food for the soul (Miami Herald)

In his white chef's jacket and hat, 22-year-old Marcos Rivera looks as confident as the young guns vying to be Bravo's Top Chef. Today's special at the Easter Seals Culinary Arts High School in Miami: ham and cheese sandwiches. Perhaps not the dish he'd serve the celebrity chefs on the popular reality television show, but bound to please the preschoolers who eat lunch in the school cafeteria.

Chefs in the making (The Laker)

Chefs in the making Primary school students have been getting a taste of serious cooking and baking in an after-school Chef’s Academy at Hilltop School offered through Westonka Community Education.

Cooking classes will tempt chefs' taste buds (Shelbyville Times-Gazette)

Loaded potato skins, beef pot pies and beef braccioli, all followed up with chocolate bread pudding and ultimate hot chocolate ... what's better during the cold winter months? Probably not much, as...

Getting full on less than 500 calories (KABC-TV Los Angeles)

Spa chefs show how to make a 3-course meal that's less than 500 calories.

Gourmets in history (Business Standard India)

Back in school, one of our more rabid history books devoted much spleen to the evil wreaked by Emperor Aurangzeb, caricatured as a hook-nosed, skinny guy with an expression of cunning idiocy on his face.