Chef keeps things simple and sweet - Washington Examiner

Chef keeps things simple and sweet Washington Examiner, DC - 3 hours ago But her career path took a different turn when Parker ended up working at Kinkead’s with Executive Chef Tracy O’Grady. “I met with Tracy,” she says, ...

Sweet traditions - The State

Sweet traditions The State, SC - 18 hours ago This month, we talked with Jeffrey Quasha, executive banquet chef at the Hilton and Ruth’s Chris in the Vista. If you are a chef who would like to cook for ...

Newhouse: Family comes first at Berkeley bistro - Oakland Tribune

Newhouse: Family comes first at Berkeley bistro Oakland Tribune, CA - 9 hours ago Then it's back to the bistro to start preparing the day's menu, her job as the main chef. She returns home after work as late as 1 am "I have lots of energy ...

Heavy toll for East Boston - Boston Globe (registration)

Heavy toll for East Boston Boston Globe (registration), United States - Nov 19, 2008 Even with tolls at their current $3.50, David Fitzgerald, executive chef of a new restaurant called Ecco, said he cannot get Chinatown wholesalers to ...

Jerry Brewer In Don Wakamatsu, Mariners take unprecedented journey - Seattle Times

Jerry Brewer In Don Wakamatsu, Mariners take unprecedented journey Seattle Times, United States - Nov 19, 2008 It's scary, the uncertainty, kind of like eating a young sushi chef's first fugu dish. It's thrilling, too, because the Mariners didn't go vanilla at a ...