Le Cordon Bleu Ottawa Chef Receives the Pastry Chef of the Year Award 2010 from the Canadian Culinary Federation

Secaucus, NJ (PRWEB) May 7, 2010 -- Le Cordon Bleu Ottawa Culinary Arts Institute is proud to announce that Chef Christian Faure M.O.F has been awarded the Pastry Chef of the Year 2010 from the...

Chef Bobo Bergstrom's Recipes Heat Up Chef2Chef.net All Month Long

(PRWEB) July 18, 2007 -- Chef2Chef.net, a chef's practical guide to practically everything, offers up another culinary feature as part of its regular "Best Chef" column. This...

Cooking Measurement Conversion: Chef2Chef.net Helps Culinary Artists Succeed

(PRWeb) March 29, 2007 -- According to the National Restaurant Association, approximately 12.8 million Americans are employed by the restaurant industry, where the number of upper level jobs is...

Authentic Mexican Cooking Heats up Chef2Chef.net's "Restaurant of the Month"

(PRWeb) March 15, 2007 -- A chef's practical guide to practically everything, Chef2Chef.net has expanded its "Chef of the Month" feature to include a special "Restaurant of the...

"Basque is Back," Cooking School Site ChefSchoolReview.com Reports

(PRWeb) February 10, 2007 -- In response to culinary students looking for a wide range of culinary educational tools and resources, ChefSchoolReview.com offers articles and other resources exploring...