Chefs converted to farmed cod (Fishupdate.com)

NORWEGIAN farmed cod is a good fish according to the results of a market test involving 32 chefs in France and Sweden. Each restaurant received a box of fresh, farmed cod, which they could prepare and serve as they wished.

Cancer League's life-giving research (Denver Post)

The sassy spring outfits alone were enough to banish the winter doldrums, yet Saks Fifth Avenue and the Cancer League of Colorado had one more item on the agenda to cheer and inspire the 200 guests at Spring for Life!

American Lamb Board Unites New England Chefs at Boston Lamb Jam (PR Newswire via Yahoo! Finance)

The American Lamb Board partnered with www.BostonChefs.com to bring lambtastic dishes to the table at the first Boston American Lamb Jam on Sunday, March 7, at the Charles Hotel in Cambridge, MA. Â Fifteen chefs competed for top honors by creating succulent and savory selections paired with Boston beers and hand-picked wines for the lamb loving public. Â

Movie theaters are turning up the luxury with food, bars, seats (Asbury Park Press)

When Americans go to the movies, we know what to expect: Multiplex. Popcorn and soda. Barely comfortable seats. Middling sound and picture quality. We can do better staying home, and yet, despite the recession, we keep going — and going.

In Vietnam, Cauldrons on Every Corner (New York Times)

A waiter selects items from the offerings at Minh Duc, a restaurant in the center of Ho Chi Minh City.