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Research On Chefs News

TEDTalks: Dan Barber: How I fell in love with a fish (The Huffington Post)

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor,...

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Theaters turn up the luxury (USA Today)

They're changing the moviegoing experience for millions of Americans, turning some multiplexes into luxury outposts.

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(March 10, 2010 - Mintel)— (ID Access)

The Infoshop by Global Information would like to present a new market research report, "Natural and Specialty Blended Cheeses: The U.S. Market and a Global Perspective" by Packaged Facts.

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Feds charge trendy sushi restaurant for serving whale meat (CNN)

Federal authorities have charged a trendy Santa Monica sushi restaurant with serving whale meat -- an investigation that was spurred by the team behind the Oscar-winning documentary, "The Cove."

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Feds: Trendy sushi bar served whale meat (CNN)

A trendy sushi restaurant in Santa Monica, California, is accused of serving the meat of endangered whales. The federal probe was spurred by the team behind the Oscar-winning documentary "The Cove."

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