Le Cordon Bleu Ottawa Pastry Student Wins a Gold Medal at Skills Ontario

Secaucus, NJ (PRWEB) May 24, 2010 -- Le Cordon Bleu Ottawa Culinary Arts Institute in Ontario, Canada is proud to announce that Victoria Gibbons, a pastry student from Le Cordon Bleu Ottawa has been...

All Culinary Schools Adds New Resources for Aspiring Pastry Chefs

Seattle, WA (PRWEB) September 4, 2009 -- Today, All Culinary Schools announced the launch of a new, improved resource center for students interested in pastry chef careers. The new...

Corn ― It's What's for Dessert

It's summer, so what do you expect to see in desserts? Strawberries, stone fruit, and ... corn?!? We've spotted the nubbly veggie as a key ingredient in several high-end desserts this seas...

TV Watch: 'Top Chef' recap: Buy me some peanuts and...day-old tuna?

Image Credit: David Giesbrecht/Bravo Now that Alex is gone, somebody’s got to fill the crazy quotient in the Top Chef house, and who knew there was such a plethora of insanity this year?

'Top Chef' recap: Buy me some peanuts and...day-old tuna?

By Archana Ram Archana Ram on a week when stress levels ran high, baseball concessions fueled the challenge, and gimmicks abounded