ChefGuide101.com Recommended Products

Visit Furn-on.com for a range of dining sets and dining furniture.

More than 500 Healthy Chinese Recipes Cookbook
Discover how to cook low-fat and low-carb Chinese food from master-chef with 40 years of cooking experience. Details...



What Pastry Chef News

Le Cordon Bleu Ottawa Pastry Student Wins a Gold Medal at Skills Ontario

Secaucus, NJ (PRWEB) May 24, 2010 -- Le Cordon Bleu Ottawa Culinary Arts Institute in Ontario, Canada is proud to announce that Victoria Gibbons, a pastry student from Le Cordon Bleu Ottawa has been...

Read more...


All Culinary Schools Adds New Resources for Aspiring Pastry Chefs

Seattle, WA (PRWEB) September 4, 2009 -- Today, All Culinary Schools announced the launch of a new, improved resource center for students interested in pastry chef careers. The new...

Read more...


Bravo announces cast of 'Top Chef: Just Desserts,' Chicago's Malika Ameen to ... - Examiner.com


Bizjournals.com (blog)

Bravo announces cast of 'Top Chef: Just Desserts,' Chicago's Malika Ameen to ...
Examiner.com
Iuzzini is the Executive Pastry Chef at Restaurant Jean Georges. "Everyone expects the world of desserts to be as beautiful, fluffy and sweet as the food," ...
Save Room for Bravo's ' Top Chef Just Desserts' Premiering September 15 at 11pTVbytheNumbers
DC's Heather Chittum to Compete on Top Chef: Just DessertsDCist.com
Heather Chittum on desserts 'Top Chef'Bizjournals.com (blog)
Time Out Chicago (blog) -The Georgetown Dish
all 10 news articles »

Read more...


Executive chef known for ice sculpture talent, creativity with gingerbread - The Exponent


Executive chef known for ice sculpture talent, creativity with gingerbread
The Exponent
Since 2002, Purdue's executive chef, Bruce Haumesser, has worked with the pastry chef, Cheri Vaughn, to build a life-size gingerbread house for the winter ...

and more »

Read more...


Chef's Showcase: Clafoutis - Toronto Star


Chef's Showcase: Clafoutis
Toronto Star
“But I had a knack for (pastry).” In 2005, Mattina moved to Toronto and worked as a pastry chef at Biff's, Auberge du Pommier and Coca. ...

and more »

Read more...